Easiest Way to Make Napa Gold Oil Filter

White And Gold Pizza

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Recipe Summary White And Gold Pizza

Melting cream cheese onto the crust of this 3-cheese pizza keeps the dough tender and provides a creamy sauce-like base for the caramelized onions and toppings.

Ingredients | Napa Gold Oil Filter

3 tablespoons olive oil, divided

1 large sweet onion, thinly sliced, separated into rings

1 pound frozen pizza dough, thawed

1 large clove garlic, minced

4 ounces PHILADELPHIA Cream Cheese, softened

¾ cup KRAFT Shredded Mozzarella Cheese

½ cup DIGIORNO Grated Romano Cheese

½ teaspoon crushed red pepper

Directions

Heat oven to 425 degrees F.

Heat 1 Tbsp. oil in large skillet on medium heat. Add onions; cook 15 to 20 min. or until tender and golden brown, stirring occasionally.

Place pizza dough on lightly floured baking sheet; stretch to fit 16 x 12-inch baking sheet. Mix garlic and remaining oil; spread onto dough. Bake 10 min.

Spread crust with cream cheese; top with remaining cheeses, onions and red pepper. Bake 10 to 12 min. or until crust is lightly browned.

Caramelized onions can be made ahead of time. Cool, then refrigerate up to 2 days before using as directed.

Prepare as directed, using PHILADELPHIA Salmon Cream Cheese Spread and substituting 2 tsp. capers for the crushed red pepper.

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

Info | Napa Gold Oil Filter

prep: 40 mins cook: 20 mins additional: 20 mins total: 1 hr 20 mins Servings: 6 Yield: 6 servings

TAG : White And Gold Pizza

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