How to Make Blackstrap Molasses Paleo

Honey And Molasses Gingersnaps

With less sugar than either white sugar, brown sugar, regular molasses, or dark molasses, but far more minerals and electrolytes, this isn't your mama's sugar.

Recipe Summary Honey And Molasses Gingersnaps

Full of holiday flavor thanks to honey and molasses, these easy baked gingersnap cookies make a great gift or party dessert.

Ingredients | Blackstrap Molasses Paleo

2 ⅓ cups all-purpose flour

3 teaspoons ground cinnamon, divided

1 teaspoon ground ginger

1 teaspoon baking soda

½ teaspoon salt

1 cup white sugar

¾ cup unsalted butter, at room temperature

1 large egg

2 ½ tablespoons molasses

2 ½ tablespoons honey

½ cup turbinado sugar (such as Sugar in the Raw®)

Directions

Preheat the oven to 375 degrees F (190 degrees C). Line 2 large baking sheets with parchment paper.

Combine flour, 1 1/2 teaspoons cinnamon, ginger, baking soda, and salt in a bowl.

Beat white sugar, butter, and egg together in a large bowl with an electric mixer at medium speed until fluffy, about 2 minutes. Add molasses and honey and beat for 1 minute. Slowly beat in flour mixture to combine.

Combine turbinado sugar and remaining 1 1/2 teaspoons cinnamon in a shallow bowl.

Roll dough into balls using a rounded teaspoon. Roll each in cinnamon-sugar mixture and place on the prepared baking sheets.

Bake in the preheated oven until golden, about 10 minutes. Cool for 1 minute, then transfer to wire racks to finish cooling.

Info | Blackstrap Molasses Paleo

prep: 25 mins cook: 10 mins additional: 5 mins total: 40 mins Servings: 48 Yield: 4 dozen cookies

TAG : Honey And Molasses Gingersnaps

Desserts, Cookies, Gingersnap Recipes,