The Perfect Cinnamon Roll Icing
How to make cinnamon roll poke cake bake the cake according to the directions on the box and allow it to cool completely.
Recipe Summary The Perfect Cinnamon Roll Icing
After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed!
Ingredients | Cinnamon Roll Poke Cake Recipes2 ounces cream cheese, softened7 tablespoons butter, softened½ teaspoon vanilla extract2 tablespoons milk1 ½ cups confectioners' sugar, sifted¼ teaspoon saltDirectionsBeat together the cream cheese and butter with an electric mixer in a large bowl until creamy. Mix in the vanilla and milk, then gradually mix in the confectioners' sugar and salt until smooth and fluffy.If your cream cheese and butter are cold, it won't cream well. Microwave each separately for about 10 seconds and they will be soft enough to work with.Info | Cinnamon Roll Poke Cake Recipesprep: 10 mins total: 10 mins Servings: 24 Yield: 24 servings
TAG : The Perfect Cinnamon Roll IcingDesserts, Frostings and Icings,
Images of Cinnamon Roll Poke Cake Recipes
Cinnamon Roll Poke Cake Recipes - Pour batter into cake pan and bake for 20 to 25 minutes, or until a toothpick comes out with a few crumbs.
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