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Gluten Free Macadamia Pie Crust

To prepare celeriac, peel it like a potato, rinse and keep in acidulated water until ready to use to prevent it from discolouring.

Recipe Summary Gluten Free Macadamia Pie Crust

Tastes just like a traditional pie crust without the gluten. Celiac friendly! Use in recipes that call for a graham cracker crust or shortbread crust. Perfect for any tropical pies.

Ingredients | Celiac Recipes Uk

6 ounces macadamia nuts

2 eggs

1 ½ cups soy flour

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Place the macadamia nuts into the container of a food processor, and blend until they reach a peanut butter like consistency. Scrape out into a bowl, and stir in the eggs and soy flour until well blended.

Place the dough between two pieces of waxed paper, and roll out into about a 12 inch circle. Remove the top piece of waxed paper, and invert the dough into a 9 inch pie plate. Press into the bottom and up the sides. Remove any overhanging dough.

Bake for 5 minutes in the preheated oven, or until light golden brown. Use in any recipe calling for a prebaked pie crust.

Info | Celiac Recipes Uk

prep: 5 mins cook: 5 mins total: 10 mins Servings: 8 Yield: 1 - 9 inch pie crust

TAG : Gluten Free Macadamia Pie Crust

Desserts, Pies, 100+ Pie Crust Recipes, Pastry Crusts,