Simple Way to Lime Aioli Sauce

Aioli

You can use fresh garlic, garlic once you've made your aioli with lime, add the chilli.

Recipe Summary Aioli

This garlic mayonnaise is excellent with fish. Serve with grilled salmon, deep fried cod, or baked bass; it is good with these recipes and so many more. Vary the flavor by using olive oils from Greece, France, or Italy, but definitely choose an extra virgin olive oil. Do not store for more than a few hours.

Ingredients | Lime Aioli Sauce

4 cloves garlic, minced

2 egg yolks

1 cup extra virgin olive oil

2 teaspoons lemon juice

salt to taste

ground black pepper to taste

Directions

In a medium bowl, beat eggs well with a wire whisk. Stir in garlic. Gradually add oil in a thin stream, beating constantly until light and creamy. Season with salt and pepper. Stir in lemon juice. Refrigerate.

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Info | Lime Aioli Sauce

prep: 30 mins total: 30 mins Servings: 12 Yield: 1 1/2 cups

TAG : Aioli

Side Dish, Sauces and Condiments Recipes,