Steps to Prepare Recipe Poutine Canadian Food

Fenelon Poutine

June 26, 2020 by dedra | queensleeappetit 1 comment.

Recipe Summary Fenelon Poutine

Courtesy of us old-time students from Fenelon Falls - this is how I ate poutine almost every day in my high school days (oh, the memories!). People say real poutine must have mozzarella cheese curds - I emphatically disagree! In every restaurant I've been to in Ontario, they use shredded cheese. If you're like me and prefer the English-Canadian version (non-cheese curds) and want to try something different, try this!

Ingredients | Recipe Poutine Canadian Food

3 potatoes, cut into fries

1 quart vegetable oil for frying

½ cup beef gravy, or as needed

½ cup shredded mozzarella cheese, or to taste

2 tablespoons mayonnaise, or to taste

1 tablespoon ketchup, or to taste

½ cup shredded lettuce

salt and ground black pepper to taste

Directions

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Fry potatoes in batches in the hot oil until tender and golden brown, about 5 minutes. Remove to drain on a plate lined with paper towels.

Heat gravy in a small saucepan over medium heat until heated through, about 5 minutes.

Spread a layer of fries into two bowls, sprinkle with cheese and add a small amount of gravy; repeat these layers once. Squirt each serving with 1 tablespoon mayonnaise and 1 1/2 teaspoons ketchup. Sprinkle each bowl with half the lettuce; season with salt and pepper.

Of course you can just make it with the fries, cheese and gravy, but anyone could figure that out! This is what my friends and I used to call Big Mac poutine! Prep time really just depends on whether you make the ingredients or buy them from the store. I prefer frozen fries for this mixture and fresh gravy is always better.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Info | Recipe Poutine Canadian Food

prep: 20 mins cook: 10 mins total: 30 mins Servings: 2 Yield: 2 servings

TAG : Fenelon Poutine

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