Easiest Way to Make Apricot Jam Malva Pudding Recipe Serves 12

Baked Apricots

Melt the butter (do not boil!) and add the vinegar.

Recipe Summary Baked Apricots

This is very good with ham. It tastes sweet like a cobbler.

Ingredients | Apricot Jam Malva Pudding Recipe Serves 12

3 (15 ounce) cans apricot halves, drained

¾ cup packed brown sugar

50 buttery round crackers, crumbled

½ cup butter, melted

Directions

Preheat oven to 325 degrees F (165 degrees C).

In an 8x12 inch baking pan, layer half of apricots, brown sugar, cracker crumbs, and butter. Repeat.

Bake for 50 to 60 minutes.

Info | Apricot Jam Malva Pudding Recipe Serves 12

Servings: 6 Yield: 6 servings

TAG : Baked Apricots

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