How to Make Garlic King Prawns Zizzi

Pile Of Prawns

These delicious seafood recipes from bbc good food make the most of juicy king prawns.

Recipe Summary Pile Of Prawns

My gal loves prawns, so I looked at all the ways to prepare them with as little 'fridge-to-fork' time as possible. Makes for great 'Movie Night' finger food. There will be a bit of butter brew left, either in the bowl, or on the plate. Onion bread is a good way to clean that up. Serve with a side of vegetables to make a meal of it.

Ingredients | Garlic King Prawns Zizzi

1 large lemon, zested and juiced

6 cloves garlic, crushed

1 cup butter

2 tablespoons salt

2 tablespoons chopped fresh parsley

1 pound uncooked prawns, peeled and deveined

Directions

Mix one tablespoon of lemon zest with the crushed garlic.

In a skillet, melt your butter over medium heat. Once melted, add salt, parsley and the garlic and lemon zest mixture to make a 'butter brew.' Mix with a spatula.

Pour the lemon juice over the shrimp and sprinkle with two tablespoons of lemon zest . Add the prawns to the skillet. Cook them for about one minute, flip and then cook for another minute, until the flesh is firm and no longer translucent.

Info | Garlic King Prawns Zizzi

prep: 15 mins cook: 5 mins total: 20 mins Servings: 3 Yield: 1 pound

TAG : Pile Of Prawns

Seafood, Shellfish, Shrimp,