How to Make Kale Curry Salad

Kale Quinoa Salad

This salad is simple, requiring just 30 minutes to prepare.

Recipe Summary Kale Quinoa Salad

This recipe was born of my desire to incorporate quinoa into my diet. I absolutely love the taste of it. This yields a large salad and could be halved if necessary.

Ingredients | Kale Curry Salad

½ cup water

¼ cup quinoa

4 leaves kale, chopped, or more to taste

½ avocado - peeled, pitted, and cut into cubes

½ tomato, cut into cubes

¼ cucumber, peeled and cut into cubes

¼ cup crumbled feta cheese

2 tablespoons Italian-style salad dressing

Directions

Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes. Drain water and run quinoa under cold water to cool.

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add kale, cover, and steam until tender, 2 to 3 minutes. Place chopped kale in a bowl and refrigerate until chilled, 3 to 5 minutes.

Mix avocado, tomato, and cucumber together in a bowl; add quinoa and kale. Sprinkle feta cheese over quinoa mixture; add Italian dressing and stir.

Info | Kale Curry Salad

prep: 15 mins cook: 20 mins additional: 5 mins total: 40 mins Servings: 2 Yield: 2 servings

TAG : Kale Quinoa Salad

Salad, Green Salad Recipes, Kale Salad Recipes,