How to Make Seared Scallops With Garlic-Parsley Butter Recipe

Garlic Butter Shrimp With Parsley

Herbed garlic butter scallops with lemony feta dressing.

Recipe Summary Garlic Butter Shrimp With Parsley

A simple shrimp saute with lots of parsley and garlic for flavor, finished with lemon juice and white wine. Lovely served over pasta or just with grilled crusty bread. Enjoy!

Ingredients | Seared Scallops With Garlic-Parsley Butter Recipe

3 tablespoons butter

1 bunch fresh parsley, chopped

3 cloves garlic, minced

1 pound uncooked medium shrimp, peeled and deveined

⅓ cup dry white wine

½ lemon, juiced

salt and freshly ground black pepper to taste

Directions

Melt butter in a large skillet over medium heat. Add parsley and garlic and cook for 30 seconds. Add shrimp and cook until pink, 3 to 4 minutes. Drizzle with white wine and lemon juice. Season with salt and pepper. Saute briefly until flavors combine, 1 to 2 minutes.

Info | Seared Scallops With Garlic-Parsley Butter Recipe

prep: 5 mins cook: 10 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Garlic Butter Shrimp With Parsley

Seafood, Shellfish, Shrimp,

Images of Seared Scallops With Garlic-Parsley Butter Recipe

Seared Scallops With Garlic-Parsley Butter Recipe / Once melted, add the parsley and garlic and cook, stirring, until the garlic is fragrant, 15 to 30 seconds.