Recipe of Canned Strawberry Pie Filling Cake

Strawberry Cake Filling

As we are planting our gardens, we start thinking of what we do with our harvests.

Recipe Summary Strawberry Cake Filling

Easy to make filling that isn't too sweet.

Ingredients | Canned Strawberry Pie Filling Cake

1 cup water

3 tablespoons cornstarch

2 ½ cups frozen strawberries, thawed and cut into bite size pieces

¾ cup white sugar

Directions

Whisk water and cornstarch together in a large saucepan.

Stir strawberries and sugar into the water.

Cook strawberry mixture over medium heat until thick, about 10 minutes.

Allow to cool completely before use.

Info | Canned Strawberry Pie Filling Cake

prep: 5 mins cook: 10 mins additional: 30 mins total: 45 mins Servings: 2 Yield: 2 13x9-inch cakes' filling

TAG : Strawberry Cake Filling

Desserts, Fillings, Fruit Fillings,

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