Simple Way to Mango Cheesecake No Bake

No-Bake Mango Cheesecake

Use tinned mango if out of season.

Recipe Summary No-Bake Mango Cheesecake

Easy egg-less, no-bake recipe! Best if refrigerated overnight and served chilled.

Ingredients | Mango Cheesecake No Bake

20 tea biscuits (such as Marie Biscuits), or more as needed

½ teaspoon ground allspice

⅓ cup butter

1 (8 ounce) package cream cheese, softened

¾ cup heavy whipping cream

½ cup brown sugar

½ cup hot water

1 tablespoon unflavored gelatin

1 cup mango puree

Directions

Line a springform pan with aluminum foil. Place biscuits in a food processor and grind into fine crumbs. Blend in allspice. Press mixture into an even layer on the bottom of the prepared pan. Freeze biscuit layer until stiff, about 1 hour.

Beat cream cheese, heavy cream, and brown sugar in a large bowl with an electric mixer until well combined.

Stir hot water and gelatin together in a small bowl until dissolved; mix in mango puree. Transfer 1/2 cup of the mixture into the cream cheese mixture; beat until fully combined. Pour over the biscuit layer. Cover with plastic wrap and freeze until nearly firm, about 1 hour.

Pour the remaining 1/2 cup of the mango mixture over the cream cheese layer. Cover with plastic wrap and freeze until set, about 3 hours. Refrigerate for 2 hours to overnight.

Gelatin can be substituted with agar agar powder for those who have restrictions.

Info | Mango Cheesecake No Bake

prep: 15 mins additional: 4 hrs total: 4 hrs 15 mins Servings: 10 Yield: 1 9-inch springform pan

TAG : No-Bake Mango Cheesecake

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