Simple Way to Profiterole Pastry Recipe

One-Hundred-One-Year-Old Pastry Recipe

Line a baking sheet with parchment paper or a silicone baking mat.

Recipe Summary One-Hundred-One-Year-Old Pastry Recipe

This is an old pie crust recipe, made with egg and vinegar, along with the usual ingredients.

Ingredients | Profiterole Pastry Recipe

2 ½ cups sifted all-purpose flour

½ teaspoon salt

1 cup shortening

1 egg

1 tablespoon distilled white vinegar

1 ½ cups cold water

Directions

In a large bowl, mix flour and salt. Cut shortening into the flour until it is the size of peas.

In a 2 cup measuring cup, beat the egg lightly. Add vinegar, then fill to 1 1/2 cups with cold water.

Add just enough liquid to flour mixture to hold the dough together. It should be approximately 4 tablespoons. Reserve remaining liquid for your next batch of dough.

Handle dough as little as possible. Roll out and use as desired.

Info | Profiterole Pastry Recipe

Servings: 16 Yield: 2 - 9 inch shells

TAG : One-Hundred-One-Year-Old Pastry Recipe

Desserts, Pies, Pie Crusts,

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