Steps to Make Irish Flag Shot Ingredients

Irish Cocktail Cupcakes

In a cordial glass or shot glass, pour carefully in the order given, so that each ingredient floats on the preceding one.

Recipe Summary Irish Cocktail Cupcakes

If you've ever had a shot of Irish whiskey and Irish cream dropped in a glass of Guinness®, this it in dessert form. The best cupcake ever.

Ingredients | Irish Flag Shot Ingredients

1 cup Irish stout beer (such as Guinness®)

9 tablespoons unsalted butter, cut into 1-inch pieces

2 cups dark brown sugar

¾ cup unsweetened cocoa powder

¾ cup sour cream

2 eggs

1 tablespoon vanilla extract

2 cups all-purpose flour

2 ½ teaspoons baking soda

1 stick unsalted butter, at room temperature

2 tablespoons Irish cream liqueur (such as Baileys®), or more to taste

2 teaspoons Irish whiskey (such as Jameson®), or to taste

3 cups confectioners' sugar

Directions

Info | Irish Flag Shot Ingredients

prep: 15 mins cook: 30 mins additional: 20 mins total: 1 hr 5 mins Servings: 18 Yield: 18 cupcakes

TAG : Irish Cocktail Cupcakes

Desserts, Specialty Dessert Recipes, Liqueur Dessert Recipes, Irish Cream,

Irish Flag Shot Ingredients / Then, pouring slowly over a barspoon or other small spoon, round side up, add the bailey's.

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