Steps to Prepare Peanut Butter Frozen Yogurt Bark

Frozen Peanut Butter Pudding Squares

Every time i walk past the fridge, i open up the freezer i also love this similar cheesecake bark with chocolate and peanut butter swirl.

Recipe Summary Frozen Peanut Butter Pudding Squares

My sister-in-law taught me how to make these. Some people know them as 'Puddingwiches'. Chocolaty peanut butter goodness layered between graham crackers and frozen. Make a batch and keep in the freezer for quick summertime snack or dessert.

Ingredients | Peanut Butter Frozen Yogurt Bark

1 ½ cups cold milk

1 (3.9 ounce) package instant chocolate pudding mix

1 cup peanut butter, melted

16 whole graham crackers, broken into two square halves

Directions

Pour milk into a bowl; add pudding mix and beat continually until the powder is completely dissolved and the mixture begins to thicken, about 2 minutes. Beat melted peanut butter into the pudding mixture.

Chill pudding mixture in refrigerator until slightly thickened, about 3 minutes.

Spread about 1 heaping tablespoon pudding mix onto each graham cracker square; sandwich squares together to get 16 pudding-filled squares. Arrange onto a baking sheet and cover lightly with plastic wrap.

Chill in freezer until the pudding is firm, at least 1 hour. Store in a resealable plastic bag in the freezer.

Info | Peanut Butter Frozen Yogurt Bark

prep: 30 mins additional: 1 hr total: 1 hr 30 mins Servings: 16 Yield: 16 squares

TAG : Frozen Peanut Butter Pudding Squares

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