Mushroom Meatloaf
Using a bench knife and your hand and flip the round over.
Recipe Summary Mushroom Meatloaf
This meatloaf is extremely juicy, and the mushrooms give it an interesting flavor!
Ingredients | Perfect Meatloaf Pan2 pounds lean ground beef½ pound fresh mushrooms, all minced except for 6¾ cup fresh bread crumbs½ cup minced onion½ cup ketchup2 eggs, beaten1 ½ teaspoons salt½ teaspoon ground black pepperDirectionsPreheat oven to 350 degrees F (175 degrees C).In a large mixing bowl, combine ground meat, minced mushrooms, bread crumbs, onion, ketchup, eggs, and salt and pepper. Mix well. Spread 1/2 of the mixture into the bottom of a loaf pan. Arrange 6 whole mushrooms stem down into meat. Top with rest of meat, patting to combine both halves.Bake for 1 hour and 45 minutes, or until done. Internal temperature should measure 160 degrees F (70 degrees C) when done.Info | Perfect Meatloaf Panprep: 15 mins cook: 1 hr 45 mins total: 2 hrs Servings: 4 Yield: 4 to 6 servings
TAG : Mushroom MeatloafMain Dish Recipes, Meatloaf Recipes, Beef Meatloaf Recipes,
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Perfect Meatloaf Pan / Form the mixture into a loaf shape in the middle of the pan with all four sides exposed.
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