How to Make Curry Pot Pie Vegetarian

Vegetarian Indian Egg Curry

Coconut curry chicken pot pie from completelydelicious.com.

Recipe Summary Vegetarian Indian Egg Curry

Hard boiled eggs in a spicy tomato sauce. Garnish with cilantro and serve with rice.

Ingredients | Curry Pot Pie Vegetarian

2 tablespoons oil

½ teaspoon mustard seeds

½ teaspoon cumin seeds, or to taste

½ teaspoon fenugreek seeds (Optional)

1 red onion, diced

2 cups diced tomatoes

3 dried red chile peppers

1 clove garlic

1 teaspoon grated fresh ginger

1 teaspoon chili powder

1 teaspoon salt

½ teaspoon ground coriander

½ teaspoon cumin

3 hard-boiled eggs, sliced

¼ bunch fresh cilantro, chopped (Optional)

Directions

Heat oil in a pan over medium heat. Add mustard seeds, cumin seeds, and fenugreek seeds; cook and stir until the seeds begin to sputter, about 5 minutes.

Add onion to the pan; cook and stir until the onion turns golden, about 5 minutes.

Stir tomatoes, red chile peppers, garlic, ginger, chili powder, salt, ground coriander, and cumin into the onion mixture. Cook and stir until the tomato begins to break down, 5 to 7 minutes.

Stir eggs into the curry; reduce heat to low and simmer until flavors are mixed, about 5 minutes. Garnish with cilantro.

Info | Curry Pot Pie Vegetarian

prep: 20 mins cook: 20 mins total: 40 mins Servings: 6 Yield: 6 servings

TAG : Vegetarian Indian Egg Curry

Main Dish Recipes, Curries, Vegetarian,