How to Make Mild Salsa Recipe Chipotle

Mild Cheesy Chicken Enchiladas

Add 1 additional serrano pepper to make hot salsa, and 2 serrano peppers for 'fire' salsa.

Recipe Summary Mild Cheesy Chicken Enchiladas

Kids love it! Mild (not spicy) yet flavorful enchiladas featuring typical Tex-Mex flavors. Rico!

Ingredients | Mild Salsa Recipe Chipotle

2 cups cubed, cooked chicken meat

¼ cup chopped onion

4 cups shredded Cheddar cheese

1 cup sour cream

8 (8 inch) flour tortillas

1 ½ cups chopped tomatoes

½ cup black olives

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

In a medium bowl, mix the chicken, onion, 1 cup Cheddar cheese, and 3/4 cup sour cream. Disperse the mixture evenly among the 8 tortillas. Roll into enchiladas, and arrange in single layer in the prepared baking dish.

In a saucepan over low heat, melt together the remaining Cheddar cheese and sour cream. Pour over the enchiladas, and top with tomatoes and olives.

Bake in the preheated oven for 20 to 30 minutes, or until hot and bubbly. Garnish with tomatoes and olives.

Info | Mild Salsa Recipe Chipotle

prep: 30 mins cook: 30 mins total: 1 hr Servings: 8 Yield: 8 servings

TAG : Mild Cheesy Chicken Enchiladas

World Cuisine Recipes, Latin American, Mexican,

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